Fantasista Due in Azabujuban

I will go when I can't go to savoy.Next time I want to eat carbonara pizza.

The atmosphere is good for dating.

Good value for lunch! ️ Pizza delicious.

I got a really nice pizza!I bothered youThe timing of getting the second piece from the first piece was also great.I was disturbed at lunchEven though there are two drinks of dessert and setI was surprised. Very good system? I felt that.

Aks for Miki. Best wait staff in Tokyo.

We used at lunch.The pizza was crisp and tasty, and the size was large and there was a response to eating.Because it was a weekday, the store was vacant and I enjoyed relaxing with my friends.The service of the clerk was good.

I used it for my friend 's birthday celebration, but it was also a very kind, polite and very good service for the shop clerk and the chef who corresponded to sudden changes as well.Pasta and pizza were also the best but in particular Carbonara pizza was very tasty.

Pizza baked in a stone kiln and other dishes are delicious, the atmosphere at the entrance seems to be difficult to enter for some reason, but I like the atmosphere inside the shop and the dishes are delicious

It is available on Sunday lunch. Lighting is bright with a gentle atmosphere with parties with children. After all the pizza is exquisite. Other than that it is tasty enough. The service is also firm, and the shop that you want to go occasionally

Lunch before going to the department store on SundayAll the dishes were delicious, but there were various difficulties in serviceI'd like to repeat in the neighborhood, so I'll be ready to follow the quality of the service rather than feeling relaxed next time

Pizza and pasta were delicious

Authentic pizza was delicious.

The lunch pasta was very delicious. I want to eat pizza this time.

Well made pasta for a reasonable price.

Somewhat. Pizza of hot spring egg toppings, if possible we wanted to take pictures before breakdown

Pretty nice place for pasta, but not impressive.

The staff and the food are the best.

The food is delicious. No smoking

I was expecting a proud pizza because there was a great pizza bowl ...Unfortunately I thought, "There is another place to give you a better pizza."Although I asked for a street appetizer, pasta, etc., the impression that it's a sloppy, poor food.The appetizers and the salad were particularly bad.Isn't it better to think that the rent in Azabu-Juban was on the price and that it is Saiseria?

I think that it is easier to eat pizza than Visa Strada nearby. I guess it's okay for someone to enter but why?

The fantasista salad with the store name was particularly terrible. The dressing is covered with mayonnaise and curry powder. Almost shredded cabbage and small plate. Tavern level? This is ¥ 950 ... This is an embarrassing level for salads offered at restaurants.

Both service tastes were big and delicious with pizza mochi mochi.

Good food, good service, kids friendly.

Italian with Azabu-juban visa kettle. Cooking is not bad generally. There are competing stores around, Azabu Juban is a Japanese-style feeling (personally), but it's a crowded shop, not too crowded.

Usually go here about once a month or so for lunch, but after today I will not be going back, nor do I recommend anybody go there for lunch.Somehow, they came up with the “brilliant” idea of doubling the price. And all they did is add a few minuscule bites of appetizers and an even tinier dessert. For the princely increase from 1200 yen to 2400 yen. And they now force you to choose from a very limited menu of either a pizza, with a soggy crust, or pasta. Nope. Will not go back. Plenty of other places to have lunch in Azabu Juban.

This is a terrible and unwelcoming place. They know nothing about Italian food and it’s very pricey for what you get, which is mediocre cafeteria food at the prices of a fancy restaurant. Some of the pasta dishes are around 3000 yen. The service is also terrible. I wanted to sit in one of the many spacious tables but the waiter insisted to sit me in the tiniest table possible in a corner, even though half of the restaurant was empty. I ordered some “pesce al forno” and it was dry and tiny. After having a terrible meal and 5000 yen later, I left hungry and went somewhere else for a pizza and warmer service. I’ll never ever go back!

Azabu! Fashionable or cool with this one wordI have no sense of misunderstanding.I felt bad.Musashi Oyama's tripletta was completely above.

The taste was delicious, but I was disappointed because I was a little worried about the unpleasant aura.

Great award winning Napoli style pizza.Very delicious Neapolitan pizza

One of the best Pakistani restaurant in Tokyo. Pure Pakistani taste.

Delicious!

Very nice place to eat with delicious pizza and a clean bathroom

I enjoyed the margherita of the finest Mochiwawa Neapolitan dough, which is carefully baked in a bowl, and the Milky Mozzarella cheese fragrant. It was casual but high in style and the appearance and service of the clerk was good.

It was used by the couple as lunch. The shop is bright and the atmosphere is good. The pizza was big and delicious, but the impression on the place pattern or the price was a little high. It is a feeling that I do not know whether to repeat.

Although it was busy, the atmosphere was good and the medical expenses were delicious. It is a reasonable and wallet-friendly shop for land patterns.

Good service Good atmosphere Good atmosphere

It is a delicious Neapolitan pizza grilled with a skewer. Many choices for lunch menu

The pizza was very delicious. I am polite to the work of my burning brother.

The photo practice course of Retty sponsored off meeting is ItalianThe first meeting took a photo course, and after practicing the photo, we rented an Italian restaurant and then took part with food and wine while enjoying it.Personally, I prefer liveliness to liveliness rather than beautiful photos, so I like people who are full of wiggles.So, after eating toasting with sparkling wine, the appetizer platter caprese buffalo mozzarella was great, and also the Neapolitan visa baked at the high temperature of a large pizza bowl was great. Margherita also had a good harmony of the scent of basil and the fragrant aroma of the dough, also with red wine. The Reggina, which used to step on the second buffalo mozzarella, was also good.The last Bolognese was an unparalleled mariage with a fresh flavor of the fresh plum meat taste. It is also compatible with red wine.

The restaurant atmosphere was good and the food was delicious.

Excellent meal.Every course was delicious.Highly recommend.

it's delicious! Very satisfying level compared to the price, the atmosphere inside the shop is also nice.

Saturday and Sunday limited lunch pizza was chewy and delicious. The vegetables are plenty and the taste is refreshing. The drink was 100% apple juice. The number of customers was more than two, but since the store is large and there is a round table, it is easy for families as well as one and a couple. The staff would like to thank you for explaining what kind of food you have when you cook it.

Impression that is beautiful in shop of warm light.There is a pizza and a private bowl, too!I like Carbonara and I often go.

Staff was so kind and professional. English menu. Yummy pizza and nice size meaty bolongese pasta

I spent four months with my son and husband. Pizza was very delicious.I felt that it was a place pattern or a little expensive.There is a toilet but there is no diaper changing space so children are attentive.

After the official off meeting held at the Retty head office, and a special course that invited a professional photographer first, I used this shop at a wait-for-meet dinner party!It is a casual Italian restaurant, but I have remembered several times before here, but I did not notice it.All-you-can-drink and set menu, "Prochute-containing salad", "Blatter cheese caprese", "Aonori no Zepporini", "Samogaki swordfish", "Salami" plate served first. After that, the two best pizzas baked by the chef who won the best in Japan at the Neapolitan Pizza Crafts Contest 2012 were "Margherita" and "Mejiziki & Vegetables". Furthermore, the pasta was "Salsiccia and Kale's Tomato Spaghetti". It was very good Italian stuck to the material (^ _-)-☆

The taste is ok, customer service is at the bottom.I told you that I could check the table, but wouldn't it be possible to overcapacity due to poor staff? I was told that if I came to the cashier, I would respond.What is it ...?

The people in the store are very attentive to the customers, and the three kinds of pizzas for sale have less ingredients than the Italian pizzas of Akasaka Mitsuke, and lack of impact, and the Italian cuisine nowadays It was the worst shop to get cold! I think that the Italian flag is not crying at the storefront. Event of night that we ate in the nearby cafe and re-drinked. It was a typical store drowned in the interests of the land!

I was expecting the congestion during the holidays, but it was very good. I spent a very good time with my husband while listening to the uncucés of Italian wine from those who thought it was a sommelier in the shop. I want to come back again.